Greek wine greatly deserves to be better known and found on leading restaurant menus. I seldom see it on wine lists except in Greek or Eastern Med restaurants, and then there are maybe one or two selections, usually white. Summertime is a great time for Greek whites in particular, with the variety, their flavors and aromas. So in honor of summer I asked two experts to do a quick guide to Greek wines, addressing questions like types, regions, rating system, and aging and more. Hope you find it useful and, as they say in Greek, "Yamas" which is short for "Stin Yeia Mas" which means "to our health".
