By Linda Bladholm
Cheap restaurants in Miami, here’s Part 1 in a series by Linda Bladholm who is a columnist for the Miami Herald on the topic. Find exciting picks, from rotisserie chicken and Indian to raw juice bar/Vegan, bakery and more. All are family run, no big chains, where the emphasis is on home made food in no frills to smart spaces. Price point is $20 or less with no alcohol. For part 2, click here.