The restaurant I’ve been to the most in Miami is Semilla, ever since it opened 12 years ago, including for my birthday celebration. Judging by all the diners chef owner Frederic and Letitia Joulin greet on arrival, I’d venture to say they must have one of the highest return rates in the city. And much to his credit, this former chef of ex President Jacques Chirac and three star Michelin Guy Savoy in Paris, manages to refresh the French and American menu items in an exciting way so we always come out of there loving our evening. His latest menu is our favorite as you’ll read. And then there’s the warm hospitality, buzzy and attractive bistro atmosphere, and fair prices. Plus, it was just named the best happy hour in Miami.