AVA Mediterragean Coconut Grove has only been open for a few months and already it’s a hot spot in Coconut Grove and I can see why. It’s part of the Riviera Dining Group which has to its serious credit MILA and Claudie.  As soon as I walked in I said to Mr. W this is attractive – casually stylish, done with taste and inviting. The cuisine is described as MediterrAegean. I think of it as upscale Greek with French touches thanks to the Executive Chef Frederic Aumeunier whose pedigree includes Per Se in New York City. It’s not very usual that we really like every dish we try, but here we absolutely did. There were a lot of serving personnel and managers, so no surprise the service was excellent and friendly.