Barton G has always been a star on his stage of creating highly creative, bold, almost theatrical eating in what has always been a fun South Beach experience. We’re not talking European style molecular gastronomy. This is American in its themes and drama. I hadn’t been back there for close to ten years, just because I’m always pulled to try the new places. But an invitation to try the new menu came in conjunction with the South Beach Wine and Food Festival, so off I went, a cold and all.My curiosity was especially piqued because how, I asked myself, with all of the competition in dining experiences, could Barton G The Restaurant still WOW diners?