Been wanting to go to Mykonos to check out the legendary party scene, globally renowned DJs,  and the new post modern Greek cuisine?  Here’s your chance in Miami — for one day only, brunch and dinner, on March 12.

South Beach gets a slice of Greece’s famed island on Sunday at Villa Azur, (309 23rd St, Miami Beach) as the Mediterranean restaurant opens its doors for an exclusive brunch and dinner experience by Mykonos’ 2017 James Beard Award featured chefs Chris Athanasiadis (owner and chef at “Nice N Easy Restaurant) and Panagiotis Diamantis (Executive Chef at Rodors Palace Hotel). Transforming the venue to reflect the idyllic beauty found in the Greek island, guests at the event will be taken on a gastronomic journey where they will experience a total of six Greek dishes conceptualized by Chef Chris and Chef Panagiotis, all of which will be later incorporated into Villa Azur’s menu.


Normally open for dinner only, Villa Azur’s brunch experience will feature a preset menu including the special 6 new dishes by the guest chefs and selections by Villa Azur’s Executive Chef Erwin Mallet. Those visiting for dinner will enjoy Villa Azur’s full new dinner menu, as well as a “specials” menu containing the six new dishes . Refreshment won’t be lacking with cocktails including Skinos Mastiha Spirit as three rotating DJs provide summer in the Mediterranean vibes in collaboration with globally renowned venues Mykonos’ Cavo Paradiso, Super Paradise Beach Club and Tropicana Beach Club.

For reservations, 305-763-8688 or open table.

And, by the way, if you want to read more about what’s new in Mykonos (hotels, food, fashion) reported on from my trip last summer, click here.

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