If you’ve never had the French pastry Galette des Rois, you’re in for a sublime treat. The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. And it’s available by special order this month only in Miami from Semilla French Bistro and Wine Bar. Semilla’s Executive Chef and Owner Frederic Joulin is not only a master in French cuisine, but also an applauded pastry chef. Born in Paris, his extensive pedigree includes helming the kitchen for French President Jacques Chirac and the three-Michelin-star Guy Savoy. He’s offering the Galette to launch the reimagining of his South Beach restaurant into a French Bistro and Wine Bar along with a market for takeout, scheduled for January 28.