Travel Survival Tips 2018

Cartoon courtesy of The New Yorker

 

 

It’s not even peak travel season yet and many places are packed. In fact, I just read in a report by IATA (Intl. Air Transport Assn) that 204 airports worldwide are running out of capacity to accommodate additional flights! Plus, as companies put in more technology, there are fewer people at hand to help out.  But if you love travel, you adapt, and “survival tactics” need to come into play. Here are some of my tried and true travel tips 2018, and others I learned after a recent eight city trip. Love to hear your suggestions and comments as well, as I know a lot of you out there are well traveled.

View Post

Share
View Post

Mira Five Stars

When we walked into Mira Five Stars and saw the sumptuous decor, my first thought was maybe this restaurant would be about show and not substance. What I happily found was food and a dining experience that matched the quality of the surroundings, plus Mirko Caldino, the talented Executive Chef from Liguria who has worked at Putin’s dacha outside of Moscow. Even better news is they’re offering luncheon and dinner prixe fixe menus that offer quality and value as an introduction to the new restaurant.
View Post
Share
View Post

Russia Surprises

What will World Cup visitors to Moscow find? All I can say is nothing prepared me for the Russia I saw on my recent trip to Moscow and St. Petersburg with New York Times Journeys in coordination with Abercrombie & Kent, one of a terrific series of educational trips led by a bureau chief, editor or contributor to the Times joined by guest lecturers.In this blogpost I’ve chosen not to describe many of the tourist sights – you can find that in any guidebook or travel article. Here are Russia surprises, revelations and curious observations I thought you’d enjoy reading about (even if you’ve been there before), with images of course.
View Post
Share