A perfect travel snack, acclaimed chef Brad Kilgore takes over at Brava, Brooklyn pizza import in Mimo, authentic paella from Valencia, Seaspice adds live entertainment lineup, all in eating news October.
I posed a challenge to my friend and guest blogger Irene Moore: to come up with different, fun ideas for long weekend getaways. Not only did she come up with neat ideas, but they're built around special, one of a kind events that are sure to help end the "off season" on a high note. This is the first of a two part series for October. Watch for more ideas for November and December.
Alan Faena's Pao restaurant has launched the Chef Collective - a series of tasting dinners with renowned visiting chefs collaborating with James Beard Award-winning Chef Paul Qui at Pao. The monthly events are about more than food. They’re about fun and meeting new people, thanks to the intimate space and communal tables set up specially around the restaurant for the evening.
From Brazilian activewear and a beauty treatment that's perfect for that special night out, to a new Miami home for global nomads, Gin and Jazz in South Beach, and a first ever food festival that celebrates you'll never guess what. It's all in Karen's Kudos for October.
Want to take a getaway before “the season” and get in shape besides? Here’s a choice offering, and MiamiCurated readers get 30% off already lower off season rates. It’s to the Riviera Nayarit, sister resort area to Puerto Vallarta on Mexico’s Pacific Coast.
